Dining in Downtown AlpharettaEffortlessly Beautiful Outdoor Restaurant

Cream cheese, tomato, red onion, capers, choice of bagel, fresh lemon

English muffin, poached eggs, ham, hollandaise

Shrimp, andouille sausage, picked herbs, traditional grits

Two eggs your way, potato hash, choice of protein (bacon, sausage or ham), toast

Vanilla yogurt, fresh berries, rolled oat granola

Served with pecans, brown sugar, dried cranberries, topped with cinnamon

English muffin, American cheese, crispy bacon

Served with maple syrup

Served with butter and maple syrup

Orange, Cranberry, Tomato, V8, Grapefruit, Apple

Espresso, Cappuccino, Latte, Macchiato

Regular or Decaf

Variety of selections

House made rolls,cultured truffle butter

House smoked fish dip, house chips

Spicy Calabrian chili vinaigrette, croutons, roasted garlic dressing

Artisan greens, soft egg, smokey bacon vinaigrette

Crisp lettuce, smokey bacon, heirloom tomato, confit garlic aioli, grilled sourdough

Duck confit, picked herbs, pickled carrots, radish, toasted French bread

16 month prosciutto, whole grain mustard, marinated olives, simply dressed greens

local minced beef, cured egg yolk, fines herbs, mushroom oil, house chips

dukkah, herbs, grilled flatbread

duck confit, picked herbs, pickled carrots, radish, toasted french bread

two all beef smash patties, american cheese, clausen pickles, bacon aioli, toasted brioche bun

hanger steak, caramelized onion, chimichurri, horseradish sauce, ciabatta

salsa macha, cilantro aioli, slaw

herbed butter, fries

Mixed greens, shaved radish, lemon vinaigrette

pickled radish, dukkah, toasted farro, creamy tahini dressing

crispy shallots, roasted garlic dressing, Calabrian chili vinaigrette

labneh, satsuma mandarin, toasted sunseeds

Crisp lettuce, smoky bacon, heirloom tomato, confit garlic aioli, grilled sourdough

Duck confit, picked herbs, pickled carrots, radish, toasted french bread

4 oz. filet, grilled or fried, lemon caper aioli, crisp lettuce, heirloom tomato, toasted brioche bun

Gooey cheese, grilled sourdough, spicy dijon mustard

house made rolls, cultured truffle butter

chef's selection of three meats and three cheeses, accoutrements

local minced beef, cured egg yolk, fines herbs, mushroom oil, house chips

dukkah, herbs, grilled flatbread

"papas bravas", crispy chorizo, saffron aioli, picked herbs

fried chilies, confit garlic aioli

salsa macha, roasted peanuts, cauliflower puree

smoked mushroom puree, conserva, parmesan

two all beef smash patties, american cheese, clausen pickles, bacon aioli, toasted brioche bun

cabbage, toasted sesame seed, tahini

toasted farro, confit mushroom, consommé

smoked tomato puree, crispy rice, saffron, black garlic

stewed tomatoes, fumet, seafood

variations of parsnips, satsuma jus, fennel

carrot puree, mustard cream, pickled shallot

labneh, satsuma mandarin, toasted sunseeds

pickled radish, dukkah, toasted farro, creamy tahini dressing

House made rolls, cultured truffle butter

Crunchy asparagus wrapped in 16 month aged prosciutto, dijonnaise

Caramelized gruyere, sourdough croutons

Slow cooked duck leg, fennel, bitter green salad, mustard vinaigrette

Local minced beef, pickled mustard seeds, raw horseradish, herb aioli, house chips

16 month prosciutto, whole grain mustard, marinated olives, simply dressed greens

Grilled hangar steak, garlic herb sauce, french fries

16 oz. Georgia-grown beef, creamy potato puree, roasted mushroom jus

Pan roasted fish, provençal vegetables, olive oil

Georgia-grown pork chop, frisée lettuce, mustard vinaigrette

Fresh Atlantic-caught salmon, summer vegetable fricassée

Herb roasted half chicken, charred carrots, herb sauce

Classic French dish of slow cooked vegetables 

Seasonal rotation, Roswell, GA

American Pale Wheat, Comstock, MI

Kettle sour, Deleware

Stout, Ireland